Australian Nature Dairy’s factory, maintains their Food Safety and Quality Program and premises in accordance with all legislative requirements as described in the Food Act and Dairy Act and to international standards.
We are seeking to continuously improve our operation through training our employees and by reviewing our systems and procedures. The management and staff of Australian Nature Dairy fully support the Food Safety and Quality Program and are committed to continuous improvement to ensure food safety and quality.
The information provided in this document is to be used as general health and nutrition education information only. All material is published with due care and attention, and in good faith. This document only contains scientific and technical information for business to business use.
No responsibility can be accepted for omissions, typographical or printing errors, or situation changes that have taken place after publication. The content of this document is subject to change without further notice.